Midtown East, Manhattan  
Stuyvesant Town, Gramercy, Murray Hill, Tudor City, Turtle Bay, Sutton Place
Neighborhoodr is a reader-generated blog network where anyone can quickly and easily post about what's happening in their neighborhood without having to log in or register.

BeLocal and Brian Papa are the community managers for this neighborhood, if you'd like to become a community manager please email: neighborhoodr@gmail.com

November 6, 2009
Permalink
via Midtown Lunch
The Michael “Baoguette” Huynh train continues to plow across New York City. O Bao, his Pan-Asian noodle shop moving into the old Bunchberries space on 53rd btw. 2+3rd, was supposed to open yesterday (now last week) but it’s been pushed back to next Monday, 11/9 (apparently there is something about Mondays being a lucky day.)  It will be the first of four spots he’ll open in four weeks (the rest all are Downtown.)  But that’s the not the end of the “Huynhews”.  He told me yesterday that there are plans to open a Baoguette in the Grand Central Terminal food court (on 42nd and Park). Now we won’t have to walk all the way to 25th and Lex for a top notch banh mi (sorry Boi Sandwich, but you just can’t compete with these guys.)  No date has been set for that opening, but he said that putting anything in Grand Central “takes a long time”. [Photo courtesy of Eater]

via Midtown Lunch

The Michael “Baoguette” Huynh train continues to plow across New York City. O Bao, his Pan-Asian noodle shop moving into the old Bunchberries space on 53rd btw. 2+3rd, was supposed to open yesterday (now last week) but it’s been pushed back to next Monday, 11/9 (apparently there is something about Mondays being a lucky day.)  It will be the first of four spots he’ll open in four weeks (the rest all are Downtown.)  But that’s the not the end of the “Huynhews”.  He told me yesterday that there are plans to open a Baoguette in the Grand Central Terminal food court (on 42nd and Park). Now we won’t have to walk all the way to 25th and Lex for a top notch banh mi (sorry Boi Sandwich, but you just can’t compete with these guys.)  No date has been set for that opening, but he said that putting anything in Grand Central “takes a long time”. [Photo courtesy of Eater]